We here at YWAM are fanatical about tea breaks. In fact some of us now know the precise ratio of tea-to-sugar-to-milk while others are developing strong bonds with certain bicycle, Disney, Egypt, and green-colored mugs. Others still, have realized that they are biscuit dunkers, not biscuit nibblers.
Even though we're each learning something different during tea time, we've all learned together, through trial and error, to let our beverage of choice cool before sipping by suffering the mouth-burning consequences.
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